Author Details

Edwar, Fatmi, Indonesia

  • Vol 8, No 1 (2016) - Articles
    PENGARUH JENIS DAN JUMLAH ADSORBEN SERTA LAMA PERENDAMAN TERHADAP CUKA KAYU UNTUK PENGAWET MAKANAN (The Effect of Type And Amount of Adsorbent and Soaking Time to The Characteristics of Wood Vinegar for Food Preservatives)
    Abstract  PDF