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Vol 9, No 1 (2019) Pengaruh jenis pelarut dan kecepatan homogenizer terhadap karakteristik partikel katekin gambir Abstract
Gustri Yeni, S Silfia, Yulia Helmi Diza
 
Vol 10, No 1 (2020) Aplikasi gambir (Uncaria gambir Roxb) melalui proses pencucian berulang sebagai antioksidan pada pangan berminyak Abstract
F. Firdausni, Wilsa Hermianti, Yulia Helmi Diza
 
Vol 10, No 1 (2020) Kenaikan nilai aktivitas antioksidan nanokatekin dibanding katekin sediaan konvensional dan peluang aplikasinya pada hard candy Abstract
Yefsi Malrianti, Anwar Kasim, Alfi Asben, Gustri Yeni
 
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