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Vol. 42 No. 2 Oktober 2020 PENAMBAHAN FRAKSI AMILOSA TERHADAP SIFAT FISIK DAN MEKANIS EDIBLE FILM PATI TAPIOKA Abstract  PDF
Dewi Sondari, Wida Banar Kusumaningrum, Fazhar Akbar, Rahmawati Putri, Sri Fahmiati, Yulianti Sampora, Anna Muawanah
 
Vol. 32 No. 1 April 2010 Pengaruh Gliserol terhadap Sifat Fisik/Mekanik dan Barrier Edible Film dari Kitosan Abstract  PDF
Suryo Irawan
 
Vol. 34 No. 2 Oktober 2012 Pengaruh Formulasi Edible Film dari Karagenan Terhadap Sifat Mekanik dan Barrier Abstract  PDF
Guntarti Supeni
 
Vol. 34 No. 2 Oktober 2012 Pengaruh Penambahan Pati Bengkoang T erhadap Karakteristik Fisik dan Mekanik Edible Film Abstract  PDF
Melanie Cornelia, Nuri Arum Anugrahati, Christina Christina
 
Vol. 34 No. 1 April 2012 Pengaruh Penggunaan Kitosan Terhadap Sifat Barrier Edible Film Tapioka Termodifikasi Abstract  PDF
Guntarti Supeni, Suryo Irawan
 
Vol. 37 No. 2 Oktober 2015 Karakterisasi Sifat Fisik dan Mekanik Penambahan Kitosan pada Edible Film Karagenan dan Tapioka Termodifikasi Abstract  PDF
Guntarti Supeni, Agustina Arianita Cahyaningtyas, Anna Fitrina
 
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