Plastik Sebagai Bahan Kemasan Makanan

Koentoro Soebijarso, djumarman Djumarman

Abstract


The advantage of plastic usage as packaging material are light,not fra­gile, not rusted, easy colored, easy formed for various designs, available in various types, not expensive, etc.
The main factors in selecting of packaging material for food packaging are: the characteristics of the raw material/food material, the characteristics of the packaging material , environmental factors, and the method of food preservation. Physically, plastics for packaging can be divided into rigid plastic, semi­rigid, and flexible.

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DOI: http://dx.doi.org/10.24817/jkk.v0i0.4914

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