Pembuatan Dry Yeast (Lab Scale) Bag.1

Koentoro Soebijarso

Abstract


Yeast can be used for many purposes , in the fermentation industries, bakeries, alcoholic beverages , etc , Yenst can be also used for · Saccharification and fermentation in home
industries, and also it can be used as cat­tle food. The protein conten is about 45-
52 % dry matter (White)1-2,6 % fats and a good sources of Calsium, Iron, and Phos­phor. Inthis experiment active dry yeast Temperature, pH, medium and exponential
feeding and sever­al, drying exper­iment was conducted within Lab-scaIe unit,in making mass production, drying was made by drum/spray­drying.

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DOI: http://dx.doi.org/10.24817/jkk.v0i0.4857

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