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Vol 36, No 1 (2019) Identifikasi Skopoletin pada Ubi Kayu (Manihot esculenta C.) Sebagai Bahan Baku Industri Tapioka di Lampung Abstract  PDF INDONESIA
Rhoito Frista Silitonga, S.Si, Fitri Hasanah, Reno Fitri Hasrini, Adityo Fajar Nugroho, Hendra Wijaya, Ika Kurnia Siswawati
 
Vol 31, No 01 (2014) Identifikasi Kandungan Skopoletin dalam Berbagai Jenis Umbi-Umbian Abstract  PDF
Hendra Wijaya, Dinia Ramadhan Ningrum Has, Erna Febriyanti, Chaerul Anwar
 
Vol 30, No 01 (2013) Substitusi Terigu Oleh tepung Jagung Dan Tepung Beras Pada Produk Kukis Abstract  PDF
Tiurlan Farida Hutajulu, Tita Aviana
 
Vol 30, No 01 (2013) Viabilitas Bakteri Asam Laktat Pada pembuatan Starter Mokaf Abstract  PDF
Yuliasri Ramadhani Meutia, Hitler Guring Pohan, Enny Hawani Loebis
 
Vol 7, No 02 (1990) (Penggunaan Tepung Ubi Kayu Untuk Pembuatan Roti) Abstract  PDF
Dedi Mahdar, Putiati Mahdar
 
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