Issue | Title | |
Vol 11, No 1-2 (1994) | A Study on The Use Soybean Varietes and Addition of Eggs in The Preparation and Storage of Egg Tofu) | Abstract PDF |
M. Maman Rohaman, A. Basrah Enie, Hanafi -, Rizal Syarief | ||
Vol 9, No 1-2 (1992) | (The effect of sterillization and storage time on the quality of canned tofu in sauce). | Abstract PDF |
Indra N. Ridwan, Ida Rahayu, Hasroel -, Dede Abdurahman, Kosasih - | ||
Vol 9, No 1-2 (1992) | (Research on the preparation of dried tropical fruit snack.i.effect of Sulpphite and Storage Periods on Quality of Fruit Leathers) | Abstract PDF |
A. Basrah Enie, Nami Lestari | ||
Vol 6, No 01 (1989) | (The Effects of Storage Time on The Yield of Garlic Oil) | Abstract PDF |
H Guring Pohan | ||
Vol 4, No 02 (1987) | (Effect of Banana Type, Amount and Duration Concentrate Storage Quality Against Soft Drinks Fruit Banana) | Abstract PDF |
Indra Neffi Ridwan, Eppy Susanto, F.G. Winarno | ||
Vol 4, No 01 (1987) | (The effect of Concentration of Pepper Oleorecin Solution On Rice Quality During Storage) | Abstract PDF |
Karyati Sugesti, Ngakan Timur Antara, R Djanaka, Soim - | ||
Vol 3, No 02 (1986) | A Study on the Effect of Preservatives (Alum and Borax) and Plastic Packaging on weight Lost of Cabbage (Brassica Oleraseae) | Abstract PDF |
Subardjo S.K | ||
Vol 37, No 2 (2020) | Pengaruh Curing dan Coating pada Mutu Ubi Jalar Cilembu Selama Masa Penyimpanan | Abstract PDF |
Khaerun Nisa, Yohannes Aris Purwanto, Emmy Darmawati, Evi Savitri Iriani | ||
Vol 3, No 01 (1986) | Effect Of sodium Benzoate and Citric Acid on the Quality of Jack Fruit (Artocarpus heterophyllus Lmk.) Juice during Storage | Abstract PDF |
M. Maman Rohaman, Suhadi Hardjo | ||
Vol 33, No 01 (2016) | Pengaruh Suhu dan Lama Penyimpanan Terhadap Warna Jeruk Siam Pontianak Setelah Degreening | Abstract PDF |
Nuzlul Musdalifah, Yohanes Aris Purwanto, Roedhy Poerwanto | ||
1 - 10 of 12 Items | 1 2 > >> |
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