Issue Title
Vol 33, No 01 (2016) Pengaruh Suhu dan Lama Penyimpanan Terhadap Warna Jeruk Siam Pontianak Setelah Degreening Abstract  PDF
Nuzlul Musdalifah, Yohanes Aris Purwanto, Roedhy Poerwanto
Vol 27, No 01 (2010) (Shelf-life Prediction of Instant Coffee Using an Accelerated Storage Study with Arrhenius Kinetics Model) Abstract  PDF
Agus Sudibyo, Tiurlan F. Hutajulu, Setyadjit -
Vol 13, No 1-2 (1996) (The Effects of Traditional Extraction Methods and Storage on The Quality ofCrude Coconut Oil) Abstract  PDF
Shinta D. Sirait, Suci Widiyanti, Tatit K. Bunasor
Vol 11, No 1-2 (1994) A Study on The Use Soybean Varietes and Addition of Eggs in The Preparation and Storage of Egg Tofu) Abstract  PDF
M. Maman Rohaman, A. Basrah Enie, Hanafi -, Rizal Syarief
Vol 9, No 1-2 (1992) (The effect of sterillization and storage time on the quality of canned tofu in sauce). Abstract  PDF
Indra N. Ridwan, Ida Rahayu, Hasroel -, Dede Abdurahman, Kosasih -
Vol 9, No 1-2 (1992) (Research on the preparation of dried tropical fruit snack.i.effect of Sulpphite and Storage Periods on Quality of Fruit Leathers) Abstract  PDF
A. Basrah Enie, Nami Lestari
Vol 6, No 01 (1989) (The Effects of Storage Time on The Yield of Garlic Oil) Abstract  PDF
H Guring Pohan
Vol 4, No 02 (1987) (Effect of Banana Type, Amount and Duration Concentrate Storage Quality Against Soft Drinks Fruit Banana) Abstract  PDF
Indra Neffi Ridwan, Eppy Susanto, F.G. Winarno
Vol 4, No 01 (1987) (The effect of Concentration of Pepper Oleorecin Solution On Rice Quality During Storage) Abstract  PDF
Karyati Sugesti, Ngakan Timur Antara, R Djanaka, Soim -
Vol 3, No 02 (1986) A Study on the Effect of Preservatives (Alum and Borax) and Plastic Packaging on weight Lost of Cabbage (Brassica Oleraseae) Abstract  PDF
Subardjo S.K
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