Issue Title
Vol 9, No 1-2 (1992) (The effect of filler to the quality of aloe Powder) Abstract  PDF
Eko Susanto, wahyu Suryowidodo, Gasik Darma
Vol 13, No 1-2 (1996) (The Effect of Dried Cassava Addition on The Copra Press to The Quality of Coconut Oil and Defatted Coconut Produced) Abstract  PDF
M. Maman Rohaman, Solechan -, Endang Tri W, Tatit K Bunasor
Vol 8, No 02 (1991) (Lysine avalabity as indicator for protein quality) Abstract  PDF
Dhiah Nuraini
Vol 26, No 01 (2009) (The Effect Of Thermal Oxidation Time And Frying Oils To Trans Fatty Accid Forming and quality of Frying Oils) Abstract  PDF
Yuniarti -, Sumi Hudiyono PWS, Budiawan -
Vol 12, No 1-2 (1995) (The Effect of Fish Meat Tapioka Ratio and Drying Method on Quality of Eastern Little-Tunas (Euthynus Affinis) Cracker Produced by the Intermediate Technology) Abstract  PDF
Dadang Supriatna, A. Basrah Enie, Betty D.S Moelyana, Otong Suhara
Vol 7, No 01 (1990) (Effects Of Sodium Chloride And Barium Chloride During Water Distillation on The Quantity and Quality of Cumin oil (Cuminum Cyminum L)) Abstract  PDF
Agus Sudibyo, Suprapto -, Susi Yusiana
Vol 25, No 02 (2008) (Study on effect of Delignification and Fermentation of Clove Stem on the Yield and its Oil Quality) Abstract  PDF
Agus Sudibyo, Juli Astuti
Vol 12, No 1-2 (1995) (Improving Clove Leaf Oil Quality For Export Using Chemical Deterpenation Process). Abstract  PDF
Salya Sait, Tiurlan Farida Hutajulu
Vol 5, No 02 (1988) ( The development of a Non Dsctructive Electrical Technique to Assess Banana Quality) Abstract  PDF
Eko Susanto
Vol 25, No 01 (2008) (Additional Effects of Chitosan and Turmric Solution to Soup Noodle Quality) Abstract  PDF
Rizal Alamsyah, Irma Susanti, Lilis Nurhayati
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