Issue Title
Vol 14, No 1-2 (1997) (Process Quality Upgrading and Better Utilization of Java Citronella Oil) Abstract  PDF
Salya Sait, enny Hawani Lubis, Tiurlan Farida Hutajulu, Subagja -
Vol 9, No 1-2 (1992) (Research on the preparation of fermented cassava flour. I.effects of Fermentation and Drying Methods on the Quality of Gari) Abstract  PDF
A. Basrah Enie, Sri Budi Wahyuningsih, Sardjono -, Liesbetini Hartoto
Vol 13, No 1-2 (1996) (The Effects of Traditional Extraction Methods and Storage on The Quality ofCrude Coconut Oil) Abstract  PDF
Shinta D. Sirait, Suci Widiyanti, Tatit K. Bunasor
Vol 9, No 1-2 (1992) (The effect of filler to the quality of aloe Powder) Abstract  PDF
Eko Susanto, wahyu Suryowidodo, Gasik Darma
Vol 37, No 2 (2020) Pengaruh Curing dan Coating pada Mutu Ubi Jalar Cilembu Selama Masa Penyimpanan Abstract  PDF
Khaerun Nisa, Yohannes Aris Purwanto, Emmy Darmawati, Evi Savitri Iriani
Vol 13, No 1-2 (1996) (The Effect of Dried Cassava Addition on The Copra Press to The Quality of Coconut Oil and Defatted Coconut Produced) Abstract  PDF
M. Maman Rohaman, Solechan -, Endang Tri W, Tatit K Bunasor
Vol 8, No 02 (1991) (Lysine avalabity as indicator for protein quality) Abstract  PDF
Dhiah Nuraini
Vol 26, No 01 (2009) (The Effect Of Thermal Oxidation Time And Frying Oils To Trans Fatty Accid Forming and quality of Frying Oils) Abstract  PDF
Yuniarti -, Sumi Hudiyono PWS, Budiawan -
Vol 12, No 1-2 (1995) (The Effect of Fish Meat Tapioka Ratio and Drying Method on Quality of Eastern Little-Tunas (Euthynus Affinis) Cracker Produced by the Intermediate Technology) Abstract  PDF
Dadang Supriatna, A. Basrah Enie, Betty D.S Moelyana, Otong Suhara
Vol 7, No 01 (1990) (Effects Of Sodium Chloride And Barium Chloride During Water Distillation on The Quantity and Quality of Cumin oil (Cuminum Cyminum L)) Abstract  PDF
Agus Sudibyo, Suprapto -, Susi Yusiana
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