Issue | Title | |
Vol 13, No 1-2 (1996) | (The Effects of Traditional Extraction Methods and Storage on The Quality ofCrude Coconut Oil) | Abstract PDF |
Shinta D. Sirait, Suci Widiyanti, Tatit K. Bunasor | ||
Vol 9, No 1-2 (1992) | (The effect of filler to the quality of aloe Powder) | Abstract PDF |
Eko Susanto, wahyu Suryowidodo, Gasik Darma | ||
Vol 37, No 2 (2020) | Pengaruh Curing dan Coating pada Mutu Ubi Jalar Cilembu Selama Masa Penyimpanan | Abstract PDF |
Khaerun Nisa, Yohannes Aris Purwanto, Emmy Darmawati, Evi Savitri Iriani | ||
Vol 13, No 1-2 (1996) | (The Effect of Dried Cassava Addition on The Copra Press to The Quality of Coconut Oil and Defatted Coconut Produced) | Abstract PDF |
M. Maman Rohaman, Solechan -, Endang Tri W, Tatit K Bunasor | ||
Vol 8, No 02 (1991) | (Lysine avalabity as indicator for protein quality) | Abstract PDF |
Dhiah Nuraini | ||
Vol 26, No 01 (2009) | (The Effect Of Thermal Oxidation Time And Frying Oils To Trans Fatty Accid Forming and quality of Frying Oils) | Abstract PDF |
Yuniarti -, Sumi Hudiyono PWS, Budiawan - | ||
Vol 12, No 1-2 (1995) | (The Effect of Fish Meat Tapioka Ratio and Drying Method on Quality of Eastern Little-Tunas (Euthynus Affinis) Cracker Produced by the Intermediate Technology) | Abstract PDF |
Dadang Supriatna, A. Basrah Enie, Betty D.S Moelyana, Otong Suhara | ||
Vol 7, No 01 (1990) | (Effects Of Sodium Chloride And Barium Chloride During Water Distillation on The Quantity and Quality of Cumin oil (Cuminum Cyminum L)) | Abstract PDF |
Agus Sudibyo, Suprapto -, Susi Yusiana | ||
Vol 25, No 02 (2008) | (Study on effect of Delignification and Fermentation of Clove Stem on the Yield and its Oil Quality) | Abstract PDF |
Agus Sudibyo, Juli Astuti | ||
Vol 12, No 1-2 (1995) | (Improving Clove Leaf Oil Quality For Export Using Chemical Deterpenation Process). | Abstract PDF |
Salya Sait, Tiurlan Farida Hutajulu | ||
1 - 10 of 31 Items | 1 2 3 4 > >> |
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