Issue Title
Vol 36, No 2 (2019) Karakteristik Fisik, Kimia dan Organoleptik Cone Es Krim Dengan Variasi Penambahan Sera Mocaf (Modified Cassava Flour) dan Karagenan Abstract  PDF
Nurud Diniyah, Gustika Umiyati, Nugraha Yuwana, Maryanto Maryanto, Bambang Herry Purnomo, Achmad Subagio
Vol 37, No 2 (2020) Evaluasi Aspek Sanitasi pada Pengembangan Lini Proses Mocaf Berbasis 4.0 di Balai Besar Industri Agro Abstract  PDF
Yuliasri Ramadhani Meutia, Santi Ariningsih, Reno Fitri Hasrini, Tita Aviana
Vol 33, No 02 (2016) Indeks Glikemik Beras Analog dari Mocaf dengan Substitusi Jagung, Ubi Jalar Ungu dan Wortel Abstract  PDF
Nurud Diniyah, Lutfi Firdaus, Wiwik Siti Windrati, Ahmad Nafi', Aris Prasetyo, Achmad Subagio
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