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Vol 36, No 2 (2019) Karakteristik Fisik dan Fitokimia Buah Kecombrang (Etlingera elatior (Jack) R.M. Sm) Abstract  PDF
Mirna Isyanti, Nuri Andarwulan, Didah Nur Faridah
 
Vol 37, No 2 (2020) Karakterisasi Nasi Instan yang Diproduksi dengan Metode Freeze Drying Abstract  PDF
Imia Ribka Banurea, Kirana S Sasmitaloka, Ermi Sukasih, Sri Widowati
 
Vol 31, No 02 (2014) Karakteristik Kerupuk dari Tepung Jagung Pulut ( Zea mays L) Abstract  PDF
Tita Aviana, Tiurlan Farida Hutajulu
 
Vol 31, No 01 (2014) Mempelajari Kinerja Alat Pengasap Ikan Tipe Cabinet dan Pengaruhnya terhadap Mutu Ikan Asap Abstract  PDF
Eko Susanto
 
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