Issue Title
Vol 13, No 1-2 (1996) (The Effects of Traditional Extraction Methods and Storage on The Quality ofCrude Coconut Oil) Abstract  PDF
Shinta D. Sirait, Suci Widiyanti, Tatit K. Bunasor
Vol 25, No 02 (2008) (Natural Flavor: Production, Sources, Isolation and Recovery Techniques) Abstract  PDF
Lukman Junaidi
Vol 8, No 02 (1991) (study on extraction of "Gayam" starch). Abstract  PDF
Siti Sofiah, Murdiati Gardjito
Vol 25, No 02 (2008) (The Influence of Extraction Temperature Treatment on Cocoa Butter Quality Characteristics) Abstract  PDF
Lukman Junaidi, Agus Sudibyo, Tiurlan F.Hutajulu, Dede Abdurahman
Vol 6, No 02 (1989) (A Study on The Effect of Temperature, pH and Hidrolizing Time in The Extraction of Pectin from Passion Fruit Pericarp (Passiflora edulis sims). Abstract  PDF
Subardj SK, Siti Sofiah, Entjep Tarmidji, Juli Astuti
Vol 22, No 02 (2005) (Natural Antioxidant : Source, Chemistry, and Extraction Technology) Abstract  PDF
Lukman Junaidi
Vol 6, No 01 (1989) (The Development of Extraction of Ginger Oleoresin) Abstract  PDF
Eko Susanto
Vol 24, No 01 (2007) (Study on Extraction of Theobromine from Cacao seed) Abstract  PDF
Lukman Junaidi, Agus Sudibyo, Hendarti -
Vol 5, No 01 (1988) (A study of The Extraction of Curcuminoid From Turmeric With Water) Abstract  PDF
Ei Purwanti, S Imamkhasani, Tahid -, Afrizal -
Vol 23, No 01 (2006) The Study of Extraction Methods and Characteristic of Red Fruit Oil (Pandanus conoideus LAM) Abstract  PDF
H Guring Pohan, Ning Ima Arie Wardayanie
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