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Vol 36, No 2 (2019) Aktivitas Antioksidan dan Identifikasi Senyawa Aktif dalam Ekstrak Buah Andaliman (Zanthoxylum acanthopodium DC.) Abstract  PDF
- Rienoviar, Leny Heliawati, Ainun Khoiriyah
 
Vol 35, No 1 (2018) Identifikasi Senyawa, Uji Aktivitas Antimikroba dan Antioksidan Ekstrak A, B dan C dari Mikroalga Chlorella vulgaris Abstract  PDF  Untitled
Ni Wayan Sri Agustini, Miranda Setyaningrum
 
Vol 38, No 1 (2021) Aktivitas Antioksidan dan Komponen Bioaktif Hidrolisat Protein Jeroan Ikan Kakap Putih (Lates calcalifer) Abstract  PDF
Nurjanah Nurjanah, Tati Nurhayati, Asti Latifah, Taufik Hidayat
 
Vol 38, No 1 (2021) Aktivitas Antioksidan dan Mutu Sabun Transparan Ekstrak Umbi Bit (Beta vulgaris L.) Abstract  PDF
Candra Efendi Hasibuan, Dewi Fortuna Ayu, Yelmira Zalfiatri
 
Vol 38, No 1 (2021) Karakteristik Fisik dan Kimia Kelobot Jagung (Zea mays) sebagai Bahan Pengemas Abstract  PDF
Agatha Intan Wihenti, Supriyadi Supriyadi, Umar Santoso
 
Vol 36, No 2 (2019) Karakteristik Fisik dan Fitokimia Buah Kecombrang (Etlingera elatior (Jack) R.M. Sm) Abstract  PDF
Mirna Isyanti, Nuri Andarwulan, Didah Nur Faridah
 
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