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Vol 37, No 2 (2020) Evaluasi Penerapan Sistem Manajemen Mutu Pangan Industri Kecil Menengah Air Minum dalam Kemasan (Studi pada LSPro X) Abstract  PDF
Titin Mahardini, Musa Hubeis, Hartrisari Hardjomidjojo
 
Vol 37, No 2 (2020) Evaluasi Aspek Sanitasi pada Pengembangan Lini Proses Mocaf Berbasis 4.0 di Balai Besar Industri Agro Abstract  PDF
Yuliasri Ramadhani Meutia, Santi Ariningsih, Reno Fitri Hasrini, Tita Aviana
 
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