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Issue Title
 
Vol 34, No 2 (2017) Enzimatik Esterifikasi Menggunakan Lipase Antara Asam Lemak Sawit Destilat Dan Gliserol Untuk Sintesis Triasilgliserol Abstract   PDF   PDF
Hasrul Abdi Hasibuan, Ijah Ijah
 
Vol 6, No 02 (1989) (Essential Oil from the Leaves and Steams of The red Ginger Plant A Rich Source Of Linally Acetate) Abstract   PDF
Salya Sait, Enny Hawani Loebis
 
Vol 7, No 01 (1990) (Essential Oil from The Twigs and Leaves of Sappuko (Leptospermum flavescens Smith) and Its Distillation Technique) Abstract   PDF
Salya Sait, Enny Hawani Lubis
 
Vol 12, No 1-2 (1995) (Eugenia polyantha wight)(Study on the effect of distilation condition and withering Time on the Yield and Characterisyics of “Salam” Leaf Oil (Eugenia polyantha Wight) Abstract   PDF
H. Guring Pohan, Eko Susanto
 
Vol 37, No 2 (2020) Evaluasi Aspek Sanitasi pada Pengembangan Lini Proses Mocaf Berbasis 4.0 di Balai Besar Industri Agro Abstract   PDF
Yuliasri Ramadhani Meutia, Santi Ariningsih, Reno Fitri Hasrini, Tita Aviana
 
Vol 37, No 2 (2020) Evaluasi Karakteristik Antibakteri Ekstrak Heksan Kulit Batang Drimys piperita Hook f. terhadap Pertumbuhan Bakteri Patogenik dalam Medium Padat Abstract   PDF
Gino Nemesio Cepeda, Meike Meilan Lisangan, Isak Silamba, Nitia Nilawati, Eka Syartika
 
Vol 37, No 2 (2020) Evaluasi Penerapan Sistem Manajemen Mutu Pangan Industri Kecil Menengah Air Minum dalam Kemasan (Studi pada LSPro X) Abstract   PDF
Titin Mahardini, Musa Hubeis, Hartrisari Hardjomidjojo
 
Vol 17, No 1-2 (2000) (Extraction of Blak Cincau Gel Forming Compound and Its Gelatinization Characteristics) Abstract   PDF
Dhiah Nuraini, Paulus Sunarto, Lucyana -
 
Vol 11, No 1-2 (1994) (Flavour Fixation of Pepper Abstract   PDF
Endah Djubaedah, Tuti Puja Astuti
 
Vol 10, No 1-2 (1993) (Flavour Fixation of Shallot and Soup Leek) Abstract   PDF
Salya Sait, Enny Hawani Lubis
 
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