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Issue Title
 
Vol 27, No 01 (2010) (The Production of Fresh and Healthy Sugar Cane Juice) Abstract   PDF
Zarlis M.S.
 
Vol 26, No 01 (2009) (The Production Of Rolling Oil Lubricant Using Castor Oil And Chitosan Solution) Abstract   PDF
Rizal Alamsyah, Joelianingsih -, Dheni Mitha Mala
 
Vol 22, No 02 (2005) (The Prospect of Derivated Fennel Oil (Foeniculum vulgare Mill) Development in Indonesia) Abstract   PDF
M Maman Rohaman, Sumarsi -, Eddy Sapto Hartanto
 
Vol 10, No 1-2 (1993) (The Prospect of The Use of Activated Carbon in Industry) Abstract   PDF
HG Pohan
 
Vol 23, No 01 (2006) (The research Of Chitosan For Flocculan In Wastewater Treatment For Tapioca Industries) Abstract   PDF
Eddy Sapto Hartanto, Syarif Bastaman
 
Vol 23, No 01 (2006) (The Role, Development and Regulation Of Functional Food) Abstract   PDF
Dadang Supriatna
 
Vol 4, No 02 (1987) (The Role of Biotechnology in the Food Industry) Abstract   PDF
A. Basrah Enie
 
Vol 27, No 02 (2010) (The Role of Chocolate as healthy Food products and Its Possibility Product Development as Functional Food in the Food Industry) Abstract   PDF
Agus Sudibyo
 
Vol 8, No 01 (1991) (The Role of Flavors in Food Industry and Its Development Trend in The Future ) Abstract   PDF
Agus Sudibyo
 
Vol 24, No 01 (2007) (The Safety Control and Application of HACCP In packaged Drinking Water Industry) Abstract   PDF
Agus Sudibyo
 
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