Browse Title Index


 
Issue Title
 
Vol 10, No 1-2 (1993) (The Prospect of The Use of Activated Carbon in Industry) Abstract   PDF
HG Pohan
 
Vol 23, No 01 (2006) (The research Of Chitosan For Flocculan In Wastewater Treatment For Tapioca Industries) Abstract   PDF
Eddy Sapto Hartanto, Syarif Bastaman
 
Vol 23, No 01 (2006) (The Role, Development and Regulation Of Functional Food) Abstract   PDF
Dadang Supriatna
 
Vol 4, No 02 (1987) (The Role of Biotechnology in the Food Industry) Abstract   PDF
A. Basrah Enie
 
Vol 27, No 02 (2010) (The Role of Chocolate as healthy Food products and Its Possibility Product Development as Functional Food in the Food Industry) Abstract   PDF
Agus Sudibyo
 
Vol 8, No 01 (1991) (The Role of Flavors in Food Industry and Its Development Trend in The Future ) Abstract   PDF
Agus Sudibyo
 
Vol 24, No 01 (2007) (The Safety Control and Application of HACCP In packaged Drinking Water Industry) Abstract   PDF
Agus Sudibyo
 
Vol 23, No 01 (2006) The Study of Extraction Methods and Characteristic of Red Fruit Oil (Pandanus conoideus LAM) Abstract   PDF
H Guring Pohan, Ning Ima Arie Wardayanie
 
Vol 21, No 02 (2004) (The Study of Glucomannan Extraction from Iles-Iles (Amorphophaalus spp) and its Application on Food Product Abstract   PDF
Enny Hawani Lubis, Endah Djubaedah, Rizal Alamsyah, Moch Noerdin NK
 
Vol 27, No 01 (2010) (The Study of Making Bamboo Charcoal and Vinegar using Pyrolisis Kiln of Semi Commercial Scale) Abstract   PDF
H.G Pohan, Hendra Wijaya, Ade Suherman
 
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