Browse Title Index


 
Issue Title
 
Vol 25, No 02 (2008) (The Influence of Extraction Temperature Treatment on Cocoa Butter Quality Characteristics) Abstract   PDF
Lukman Junaidi, Agus Sudibyo, Tiurlan F.Hutajulu, Dede Abdurahman
 
Vol 28, No 01 (2011) (The Influence of Preparation Time of Enzymes Fermentation for the Quality of Modified Cassava Flour (MOCAF) Abstract   PDF
Tita Aviana, H G Pohan, Reno Fitri Hasrini
 
Vol 5, No 02 (1988) (The Influence of Reflux Ratio on Isolation of Alpha-Pinene by Fractional Distillation) Abstract   PDF
Achmad Moestafa
 
Vol 10, No 1-2 (1993) (The isolation of beta-carotene component from crude palm oil using absorption method) Abstract   PDF
agus Sudibyo, Suprapto -
 
Vol 7, No 01 (1990) (The Isolation of Citronelle Oil Components by Fractional Distillation on Kilo Scale) Abstract   PDF
Achmad Moestafa
 
Vol 29, No 01 (2012) The Optimation of Shrimp Shells Demineralisation, Deproteinisation, and Deasetilation on Water Soluble Chitosan Production Abstract   PDF
Rizal Alamsyah, Susi Heryani, Irma Susanti
 
Vol 16, No 1-2 (1999) (The Planning Model for Development of Cacao Industry in Indonesia) Abstract   PDF
Agus Sudibyo, Hartrisari -, Arbainah -
 
Vol 21, No 01 (2004) (The Potencies and Develpopmet Prospect of Palm Oil Industry Downstram in Indonesia) Abstract   PDF
Agus Sudibyo
 
Vol 6, No 02 (1989) The Preparation of An Oleoresin from A Black Pepper Steam Distillation Residue) Abstract   PDF
Achmad Moestafa
 
Vol 12, No 1-2 (1995) (The preparation of monoglyceride from coconut oil as emulsifier) Abstract   PDF
Endah Djubaedah, Achmad Moestafa, Mariana -
 
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