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Issue Title
 
Vol 26, No 01 (2009) (The Effect Of Reconstitution Temperature For Local Isolates Of Enterobacter sakazakii (Cronobacter sp.) from Powdered Infant Formula and Weaning Food) Abstract   PDF
Yuliasri Ramadhani Meutia, Ratih Dewanti-Hariyadi, Estuningsih -
 
Vol 12, No 1-2 (1995) (The effect of repeated use of cooking oil on the quality of cassava crackers) Abstract   PDF
Shinta D. Sirait, Dwiningsih Susilowati, Tatit K. Bunasor
 
Vol 7, No 01 (1990) (The Effect of Salt Concentration and Fermentation Time in "Ikan Peda") Abstract   PDF
Subardjo SK
 
Vol 8, No 01 (1991) (The Effect of Solvent and Particle Size on The Yield and Piperin Content of Oleoresin from White Pepper Waste (Piper Nigrum Linn) Abstract   PDF
Gasik Darma, Lucyana -, H.G. Pohan
 
Vol 9, No 1-2 (1992) (The effect of sterillization and storage time on the quality of canned tofu in sauce). Abstract   PDF
Indra N. Ridwan, Ida Rahayu, Hasroel -, Dede Abdurahman, Kosasih -
 
Vol 26, No 01 (2009) (The Effect of Stove Change Design and The Specific Gravity Briquette Bamboo Charcoal to Increasing of Heating efficiency) Abstract   PDF
H.G Pohan, Priyo Waspodo, Yang Yang Setiawan
 
Vol 14, No 1-2 (1997) (The Effect of Temperature and Duration of Freezing Process on The Isolation of Anethole From Star Anise (Illicium verum) Abstract   PDF
Achmad Moestafa, Chairul -, Agus Arifin
 
Vol 7, No 02 (1990) (The Effect of Temperature, Duration of Heat Treatment and Potasium Hydroxide Concentration on The Transformation of eugenol Inti Iso-Eugenol Derived from Clove Leaf Oil) Abstract   PDF
Achmad Moestafa, Priyo Waspodo, Sahat P Sitorus
 
Vol 28, No 02 (2011) (The Effect of the Mixed Flour to The Quality to Chiken Nugget) Abstract   PDF
Eko Susanto, Nami Lestari, Mirna Isyanti, Sumadyo Rahardjo
 
Vol 26, No 01 (2009) (The Effect Of Thermal Oxidation Time And Frying Oils To Trans Fatty Accid Forming and quality of Frying Oils) Abstract   PDF
Yuniarti -, Sumi Hudiyono PWS, Budiawan -
 
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