Browse Title Index


 
Issue Title
 
Vol 7, No 01 (1990) (The Effect of Salt Concentration and Fermentation Time in "Ikan Peda") Abstract   PDF
Subardjo SK
 
Vol 8, No 01 (1991) (The Effect of Solvent and Particle Size on The Yield and Piperin Content of Oleoresin from White Pepper Waste (Piper Nigrum Linn) Abstract   PDF
Gasik Darma, Lucyana -, H.G. Pohan
 
Vol 9, No 1-2 (1992) (The effect of sterillization and storage time on the quality of canned tofu in sauce). Abstract   PDF
Indra N. Ridwan, Ida Rahayu, Hasroel -, Dede Abdurahman, Kosasih -
 
Vol 26, No 01 (2009) (The Effect of Stove Change Design and The Specific Gravity Briquette Bamboo Charcoal to Increasing of Heating efficiency) Abstract   PDF
H.G Pohan, Priyo Waspodo, Yang Yang Setiawan
 
Vol 14, No 1-2 (1997) (The Effect of Temperature and Duration of Freezing Process on The Isolation of Anethole From Star Anise (Illicium verum) Abstract   PDF
Achmad Moestafa, Chairul -, Agus Arifin
 
Vol 7, No 02 (1990) (The Effect of Temperature, Duration of Heat Treatment and Potasium Hydroxide Concentration on The Transformation of eugenol Inti Iso-Eugenol Derived from Clove Leaf Oil) Abstract   PDF
Achmad Moestafa, Priyo Waspodo, Sahat P Sitorus
 
Vol 28, No 02 (2011) (The Effect of the Mixed Flour to The Quality to Chiken Nugget) Abstract   PDF
Eko Susanto, Nami Lestari, Mirna Isyanti, Sumadyo Rahardjo
 
Vol 26, No 01 (2009) (The Effect Of Thermal Oxidation Time And Frying Oils To Trans Fatty Accid Forming and quality of Frying Oils) Abstract   PDF
Yuniarti -, Sumi Hudiyono PWS, Budiawan -
 
Vol 8, No 02 (1991) (The Effect of Time Duration and The Rate of Distillation on Oil Yield and Vetiverol Content in Vetiver Root). Abstract   PDF
Achmad Moestafa, Priyo Waspodo, Syaeful Hakim
 
Vol 20, No 1-2 (2003) (The Effect of Type of Container and Storage on the Change of pH and Heavy Metal Migration on Moni Juice (Morinda Citrifolia L.) Abstract   PDF
H Guring Pohan
 
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