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Issue Title
 
Vol 12, No 1-2 (1995) (The effect of heating and soda concentration in the preparation of monoglyceride on Its Physical Characteristics) Abstract   PDF
Achmad Moestafa, Endah Djubaedah, Mariana -
 
Vol 7, No 01 (1990) (The Effect of Hydrochlorination of Alpha-pinena on The Yield of Camphene Abstract   PDF
Achmad Moestafa
 
Vol 17, No 1-2 (2000) (The Effect of Hydrocolloids Addition on The Quality of Low Calorie Pineapple Jam) Abstract   PDF
Elly Nurlaelyah, Shinta D. Sirait, Dhiah Nuraini
 
Vol 12, No 1-2 (1995) (The effect of nugmeg flesh (Myristica fragans)treatment on the quality of syrup) Abstract   PDF
Endah Djubaedah, Tiara -, Pudja Astuti
 
Vol 16, No 1-2 (1999) (The Effect of Nutrients Addition in Nata Production from Tempeh Processing Waste) Abstract   PDF
Dwi Sutrisniati, Bakri Rosidi, Solechan -
 
Vol 26, No 02 (2009) (The Effect of Oleoresin Concentration Level and Material Compositions for Encapsulating on the Properties of Microencapsulated Pepper Oleoresin by Using Spray Drying) Abstract   PDF
Agus Sudibyo, Helmud P. Simanjuntak
 
Vol 22, No 01 (2005) (The Effect of pH, Mineral and Hydrocolloid addition on the Syneresis Index of Green Cincau (Premna Oblongifalia Merr.) Gel) Abstract   PDF
Djumarman -, Ning Ima Arie Wardayanie, Shinta D. Sirait
 
Vol 6, No 02 (1989) (The Effect of Plant-Age on the Oil Composition of Curcuma mangga Val.) Abstract   PDF
Salya Sait, Enny Hawani Lubis
 
Vol 26, No 01 (2009) (The Effect Of Reconstitution Temperature For Local Isolates Of Enterobacter sakazakii (Cronobacter sp.) from Powdered Infant Formula and Weaning Food) Abstract   PDF
Yuliasri Ramadhani Meutia, Ratih Dewanti-Hariyadi, Estuningsih -
 
Vol 12, No 1-2 (1995) (The effect of repeated use of cooking oil on the quality of cassava crackers) Abstract   PDF
Shinta D. Sirait, Dwiningsih Susilowati, Tatit K. Bunasor
 
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