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Issue Title
 
Vol 13, No 1-2 (1996) (The Effect of Dried Cassava Addition on The Copra Press to The Quality of Coconut Oil and Defatted Coconut Produced) Abstract   PDF
M. Maman Rohaman, Solechan -, Endang Tri W, Tatit K Bunasor
 
Vol 12, No 1-2 (1995) .(The effect of drying temperature and treatment of areca fruit(Areca cathecu L.)on the quantity of Whole Seed) Abstract   PDF
Eko Susanto, Syahril -, Priyo Waspodo
 
Vol 5, No 01 (1988) The Effect of Duration and Methods of Extraction On The Quality of Gambier (Uncaria gambir Roxb Abstract   PDF
Agus Sudibyo, Salya Sait, Enny Hawani Loebis
 
Vol 18, No 1-2 (2001) (The Effect of Extraction Methode to the Yield and Curcumin Content from Curcuma (Curcuma Xanthoriza Roxb) Abstract
Eko Susanto
 
Vol 9, No 1-2 (1992) (The effect of filler to the quality of aloe Powder) Abstract   PDF
Eko Susanto, wahyu Suryowidodo, Gasik Darma
 
Vol 12, No 1-2 (1995) (The Effect of Fish Meat Tapioka Ratio and Drying Method on Quality of Eastern Little-Tunas (Euthynus Affinis) Cracker Produced by the Intermediate Technology) Abstract   PDF
Dadang Supriatna, A. Basrah Enie, Betty D.S Moelyana, Otong Suhara
 
Vol 12, No 1-2 (1995) (The Effect of Flour Mixture and CMC Addition on The Preparation of Ready To Used Mixed Flour for Friend Food Products) Abstract   PDF
Dwi Sutrisniati, Dedi Mahdar, Harry Wiriano, Indra Neffi Ridwan
 
Vol 7, No 02 (1990) (The Effect of Glucose and Potassium Sorbate Addition on The Processing of Dodol) Abstract   PDF
Sardjono -
 
Vol 21, No 02 (2004) (The effect of grade and particle size of drying nutmeg Oil) Abstract   PDF
Djumarman -, Ketaren S., Hary Fransnicko
 
Vol 25, No 01 (2008) (The Effect Of Heat Application in Producing VCO and the Efficacy of Resulted VCO in Reducing Blood Glucose of Diabetes Mellitus Rat of Sprague Dawley) Abstract   PDF
Dadang Supriatna, Made Astawan, Deddy Muchtadi
 
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