Browse Title Index

Issue Title
Vol 5, No 01 (1988) The Effect of Dextrin Addition and Drying Temperature on the Processing of Cubed Palm Sugar) Abstract   PDF
Sardjono -, Joeswadi -, Elly Nurlaelyah
Vol 4, No 01 (1987) (The Effect of Distillation Time on Citronellal Content Of Citronellal Oil) Abstract   PDF
A Moestafa, Untari Pudjiastuti
Vol 13, No 1-2 (1996) (The Effect of Dried Cassava Addition on The Copra Press to The Quality of Coconut Oil and Defatted Coconut Produced) Abstract   PDF
M. Maman Rohaman, Solechan -, Endang Tri W, Tatit K Bunasor
Vol 12, No 1-2 (1995) .(The effect of drying temperature and treatment of areca fruit(Areca cathecu L.)on the quantity of Whole Seed) Abstract   PDF
Eko Susanto, Syahril -, Priyo Waspodo
Vol 5, No 01 (1988) The Effect of Duration and Methods of Extraction On The Quality of Gambier (Uncaria gambir Roxb Abstract   PDF
Agus Sudibyo, Salya Sait, Enny Hawani Loebis
Vol 18, No 1-2 (2001) (The Effect of Extraction Methode to the Yield and Curcumin Content from Curcuma (Curcuma Xanthoriza Roxb) Abstract
Eko Susanto
Vol 9, No 1-2 (1992) (The effect of filler to the quality of aloe Powder) Abstract   PDF
Eko Susanto, wahyu Suryowidodo, Gasik Darma
Vol 12, No 1-2 (1995) (The Effect of Fish Meat Tapioka Ratio and Drying Method on Quality of Eastern Little-Tunas (Euthynus Affinis) Cracker Produced by the Intermediate Technology) Abstract   PDF
Dadang Supriatna, A. Basrah Enie, Betty D.S Moelyana, Otong Suhara
Vol 12, No 1-2 (1995) (The Effect of Flour Mixture and CMC Addition on The Preparation of Ready To Used Mixed Flour for Friend Food Products) Abstract   PDF
Dwi Sutrisniati, Dedi Mahdar, Harry Wiriano, Indra Neffi Ridwan
Vol 7, No 02 (1990) (The Effect of Glucose and Potassium Sorbate Addition on The Processing of Dodol) Abstract   PDF
Sardjono -
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