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Issue Title
 
Vol 4, No 02 (1987) The Effect of Acid Soaking and The Length of Sterilization on the Quality of Canned Shrimp) Abstract
Dhiah Nuraini, Novianis -, Paulus Sunarto
 
Vol 15, No 1-2 (1998) (The Effect of Alkalization and Roasting of Fermented and Unfermented Cacao bean on the Quality and its Flavour Abstract   PDF
Agus Sudibyo, Tiurlan F. Hutajulu, Nirwana Aprianita
 
Vol 6, No 02 (1989) (The Effect of Ascorbic Acid and Sodium Erythorbate on Processing of Kolang-Kaling (Arenga pinnata Merr) in Syrup Abstract   PDF
Dwi Sutrsiniati, Harry Wiriano
 
Vol 8, No 01 (1991) (The Effect of Catalyst, Temperature and Process Duration on The Production of Methyl Ricinoleate from Castor Oil) Abstract   PDF
Hitler Guring Pohan, Eko Susanto, Gasik Darma
 
Vol 10, No 1-2 (1993) (The Effect of Chitosan Addition and Sedimentation Time on Wastewater Treatment of Leathers Tanning Industries) Abstract   PDF
Eddy Sapto Hartanto, Syarif Bastaman, Padmono Citroreksoko
 
Vol 4, No 01 (1987) (The effect of Concentration of Pepper Oleorecin Solution On Rice Quality During Storage) Abstract   PDF
Karyati Sugesti, Ngakan Timur Antara, R Djanaka, Soim -
 
Vol 7, No 01 (1990) (The Effect of Concentration Of The Edta (Disodium Ethylene Diamine Tetra Acetic Acid) and The Duration of Agitation on Chelation of Iron Ion in Patchuoly Oil) Abstract   PDF
Achmad Moestafa, Endang Suprijatna, Gumilar -
 
Vol 11, No 1-2 (1994) (The Effect of Corn and Soybean Proportion with Corn Seed Shape to the Nature of Tempe) Abstract   PDF
Mochamad Noerdin N.K, Imas Siti S., Betty Dewi S
 
Vol 27, No 02 (2010) (The Effect of Cultur Supplement Mixing on Cocoa Beans Fermentation Period) Abstract
Medan Yumas, Imran Thamrin
 
Vol 12, No 1-2 (1995) (The effect of deterpenation process on the medicinal quality of nutmeg oil) Abstract   PDF
Salya Sait, Inggriani Satyaputra
 
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