Browse Title Index


 
Issue Title
 
Vol 17, No 1-2 (2000) (Techno-economic Analysis of Small Scale Poultry Feed Industry) Abstract   PDF
Lukman Junaidi, Rizal Alamsyah, Mochamad Noerdin NK, Tiurlan F. Hutajulu
 
Vol 30, No 02 (2013) Tepung kelapa Sebagai Hasil Sampingan VCO Abstract   PDF
Dadang Supriatna, Hitler Guring Pohan, Solechan -, Titin Mahardini, Majesty Cendikia, Dedi Kusmayadi, Yaya Suryaseca
 
Vol 7, No 02 (1990) (The Assesment of Cooking Oil Formulas Using Mathematical Approach) Abstract   PDF
Shinta D, Sirait -, Sutrida Nurti, Ingriani -
 
Vol 28, No 01 (2011) (The Characterization of Sweet Potato Flour) Abstract   PDF
Reno Fitri Hasrini, H G Pohan, Tita Aviana
 
Vol 10, No 1-2 (1993) (The determination of The Composition of Kapol Oil (Ammomum cardammomum) and Its Comparison with Kapolaga Oil (Elettaria cardammomum) by GLC Analysis Abstract   PDF
Achmad Moestafa, Sumarsi -
 
Vol 6, No 01 (1989) (The Development of Extraction of Ginger Oleoresin) Abstract   PDF
Eko Susanto
 
Vol 12, No 1-2 (1995) (The effect cooking time and sugar addition on the quality of traditional food "Akam" Abstract   PDF
Indra Neffi Ridwan, Tatang Gumelar, Ella T.S, Hasnelly -
 
Vol 27, No 01 (2010) (The Effect of Acetate Anhhhydrida Ratio in the Process of Cellulose Acetylation of Pulp from Sengon (Paraserianthe falcataria) on the Production of Cellulose Triacetate Polymer) Abstract   PDF
Cut Meurah Rosnelly, Abdul Aziz Darwis, Erliza Noor, Kaseno -
 
Vol 4, No 02 (1987) The Effect of Acid Soaking and The Length of Sterilization on the Quality of Canned Shrimp) Abstract
Dhiah Nuraini, Novianis -, Paulus Sunarto
 
Vol 15, No 1-2 (1998) (The Effect of Alkalization and Roasting of Fermented and Unfermented Cacao bean on the Quality and its Flavour Abstract   PDF
Agus Sudibyo, Tiurlan F. Hutajulu, Nirwana Aprianita
 
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