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Issue Title
 
Vol 26, No 02 (2009) (Lipase Catalysed Intersterification of Red Palm Oil and Coconut Oil Blends to Produce B-Carotene Riched Raw Spreads) Abstract   PDF
Reno Fitri Hasrini, Sugiyono -, Purwiyatno Hariyadi, Nuri Andarwulan
 
Vol 4, No 02 (1987) (Lipoxygenese in soybean Products) Abstract   PDF
Bakri Rosidi Rosidi
 
Vol 9, No 1-2 (1992) (Listeria in food industry) Abstract   PDF
Sri Esti Rahayu
 
Vol 8, No 02 (1991) (Lysine avalabity as indicator for protein quality) Abstract   PDF
Dhiah Nuraini
 
Vol 25, No 01 (2008) (Making Bamboo Charcoal And Bamboo Vinegar With Phyrolization Process) Abstract   PDF
H G Pohan, M Maman Rohaman
 
Vol 21, No 02 (2004) (Manihot utilissima Pohl.)(The Effects of Sucrose and Citric Acid Concentration on the Co-crystallization of Fermented Cassava (Manihot utilissina Pohl) Extract) Abstract   PDF
Indra Neffi Ridwan, Titin Sriyogasari, Hendra Wijaya, Ela Turmala Sutrisno
 
Vol 29, No 01 (2012) Mempelajari Aktifitas Lumpur Aktif Pada Limbah Cair Industri Pangan Sebagai Sumber Mikroba Dalam Pengolahan Limbah Cair Industri Pangan Abstract   PDF
Eko Susanto, Eddy Sapto Hartanto
 
Vol 31, No 01 (2014) Mempelajari Kinerja Alat Pengasap Ikan Tipe Cabinet dan Pengaruhnya terhadap Mutu Ikan Asap Abstract   PDF
Eko Susanto
 
Vol 29, No 02 (2012) Mempelajari Pembuatan Nano-Karotenoid Asal Konsentrat Minyak Sawit Abstract   PDF
Tita Aviana, Hitler Guring Pohan, Dhiah Nuraini, Tiurlan Farida Hutajulu, Mirna Isyanti
 
Vol 6, No 02 (1989) (Mempelajari Proses Degradasi dam Ekstraksi Chitin dan Chitosab dari Kulit Udang (Nephrops norvegicus) Abstract   PDF
Syarif Bastaman
 
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