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Issue Title
 
Vol 12, No 1-2 (1995) (The effect cooking time and sugar addition on the quality of traditional food "Akam" Abstract  PDF
Indra Neffi Ridwan, Tatang Gumelar, Ella T.S, Hasnelly -
 
Vol 4, No 02 (1987) (Effect of Banana Type, Amount and Duration Concentrate Storage Quality Against Soft Drinks Fruit Banana) Abstract  PDF
Indra Neffi Ridwan, Eppy Susanto, F.G. Winarno
 
Vol 15, No 1-2 (1998) (The Effect of Alkalization and Roasting of Fermented and Unfermented Cacao bean on the Quality and its Flavour Abstract  PDF
Agus Sudibyo, Tiurlan F. Hutajulu, Nirwana Aprianita
 
Vol 9, No 1-2 (1992) (The effect of sterillization and storage time on the quality of canned tofu in sauce). Abstract  PDF
Indra N. Ridwan, Ida Rahayu, Hasroel -, Dede Abdurahman, Kosasih -
 
Vol 4, No 01 (1987) (The effect of Concentration of Pepper Oleorecin Solution On Rice Quality During Storage) Abstract  PDF
Karyati Sugesti, Ngakan Timur Antara, R Djanaka, Soim -
 
Vol 15, No 1-2 (1998) (The Production of Aloe vera Powder Using Spray Dryer and Its Quality Characteristics) Abstract  PDF
Sumarsi -, Lucyana -, Fikti Anita
 
Vol 9, No 1-2 (1992) (Research on the preparation of dried tropical fruit snack.i.effect of Sulpphite and Storage Periods on Quality of Fruit Leathers) Abstract  PDF
A. Basrah Enie, Nami Lestari
 
Vol 3, No 01 (1986) Effect Of sodium Benzoate and Citric Acid on the Quality of Jack Fruit (Artocarpus heterophyllus Lmk.) Juice during Storage Abstract  PDF
M. Maman Rohaman, Suhadi Hardjo
 
Vol 14, No 1-2 (1997) (Process Quality Upgrading and Better Utilization of Java Citronella Oil) Abstract  PDF
Salya Sait, enny Hawani Lubis, Tiurlan Farida Hutajulu, Subagja -
 
Vol 9, No 1-2 (1992) (Research on the preparation of fermented cassava flour. I.effects of Fermentation and Drying Methods on the Quality of Gari) Abstract  PDF
A. Basrah Enie, Sri Budi Wahyuningsih, Sardjono -, Liesbetini Hartoto
 
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