Issue Title
Vol 22, No 02 (2005) (Canangium odoratum Baill)(Study on The Effect of Zeolite Used and Temperature of Bleaching In Improving the quality of Cananga oil (canangium odoratum Baill) Abstract  PDF
Agus Sudibyo, Juli Astuti
Vol 12, No 1-2 (1995) (The effect of nugmeg flesh (Myristica fragans)treatment on the quality of syrup) Abstract  PDF
Endah Djubaedah, Tiara -, Pudja Astuti
Vol 5, No 01 (1988) (The Improvement of vetiver Oil (Vetiver zizanoides) Quality by Means of Deterpenation Process) Abstract  PDF
Achmad Moestafa, J Moermanto
Vol 21, No 02 (2004) (The effect of grade and particle size of drying nutmeg Oil) Abstract  PDF
Djumarman -, Ketaren S., Hary Fransnicko
Vol 12, No 1-2 (1995) (The effect of repeated use of cooking oil on the quality of cassava crackers) Abstract  PDF
Shinta D. Sirait, Dwiningsih Susilowati, Tatit K. Bunasor
Vol 4, No 02 (1987) The Effect of Acid Soaking and The Length of Sterilization on the Quality of Canned Shrimp) Abstract
Dhiah Nuraini, Novianis -, Paulus Sunarto
Vol 15, No 1-2 (1998) (The Effect of Variety and Soaking Duration on Brine to the Quality of Preserved Salak (Salacca Edulis, Reinw) Abstract  PDF
Dwi Sutrisniati, Sumarsi -, Nenden Kusdini, Nana Sutisna Achyadi
Vol 12, No 1-2 (1995) (The effect cooking time and sugar addition on the quality of traditional food "Akam" Abstract  PDF
Indra Neffi Ridwan, Tatang Gumelar, Ella T.S, Hasnelly -
Vol 4, No 02 (1987) (Effect of Banana Type, Amount and Duration Concentrate Storage Quality Against Soft Drinks Fruit Banana) Abstract  PDF
Indra Neffi Ridwan, Eppy Susanto, F.G. Winarno
Vol 15, No 1-2 (1998) (The Effect of Alkalization and Roasting of Fermented and Unfermented Cacao bean on the Quality and its Flavour Abstract  PDF
Agus Sudibyo, Tiurlan F. Hutajulu, Nirwana Aprianita
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