Vol 19, No 1-2 (2002)

Table of Contents

Makalah Penelitian

(Comparative Study on Food Safety Assurance System in Terms of SP, SNI and foodSafe Model for Small Scale Food Industry in Indonesia)
Agus Sudibyo, Sri Esti Rahayu, M Maman Rohaman, Dwi Sutrisniati, Ressytustra -
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1-11
(The Effects of Temperature, Relative Humidity, Type of Packaging on the Quality and the Shelf life of Granulated Palm Sugar)
M Maman Rohaman, Edna w. Fasya, Ign Suharto
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12-18
(Technical Design and Testing of Chitosan Extractor from Shirmps Shells)
Rizal Alamsyah, Enny Hawani Lubis, Endah Djubaedah
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19-28
(The Study of Production on Aloe Vera Juice
Eddy Sapto Hartanto, Enny Hawani Lubis
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29-35
Processing, Financial, And Swot Analysis
Rizal Alamsyah, Arief Budhiono, Yang Yang Setiawan, Herry Rinaldi
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36-44