(Lipoxygenese in soybean Products)

Bakri Rosidi Rosidi

Abstract


Lipoxygenase in an enzyme which limit the use of soybean as a protein source food. Research on this matter has been widely done. This paper discussed the property of lipoxygenase, off-flavor products resulted, its effect on soybean protein and its inactivation.


Keywords


Enzyme, soybean products, lipoxygenese

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DOI: http://dx.doi.org/10.32765/warta%20ihp.v4i02.2210

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