Author Details

Hidayati, Sri

  • Vol 11, No 1 (2020) - Articles
    PENGARUH FERMENTASI TERHADAP TOTAL FENOLIK, AKTIVITAS PENGHAMBATAN RADIKAL DAN ANTIBAKTERI EKSTRAK TEPUNG BIJI TERATAI (Effect of Fermentation on Total Phenolic, Radical Scavenging and Antibacterial Activity of Waterlily (Nymphaea pubescens Willd.)
    Abstract  PDF