Author Details

Desnilasari, Dewi

  • Vol 10, No 2 (2019) - Articles
    KARAKTERISASI TEPUNG KOMPOSIT BERBASIS MOCAF DAN KACANG-KACANGAN SEBAGAI BAHAN BAKU BISKUIT MP-ASI (Characterization of Composite Flour Based on Mocaf and Beans Flour as Ingredient for Weaning Food)
    Abstract  PDF