Vol 8, No 1 (2017)

DOI: http://dx.doi.org/10.36974/jbi.v8i1

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Table of Contents

Articles

Pengaruh Variasi Konsentrasi Inulin pada Proses Fermentasi oleh L. acidophilus, L. bulgaricus dan S. thermophillus - (The Inulin Variation Concentration Effect in Fermentation Using L. acidophilus, L. bulgaricus and S. thermophilus)
Raden Haryo Bimo Setiarto, Nunuk Widhyastuti, Iwan Saskiawan, Rina Marita Safitri
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1-17
Pertumbuhan Bakteri Laut Shewanella indica LBF-1-0076 dalam Naftalena dan Deteksi Gen Naftalena Dioksigenase - (The Growth of Marine Bacteria Shewanella indica LBF-1-0076 in Naphthalene and Naphthalene dioxygenase Gene Detection)
Nuzul Farini, Ahmad Thontowi, Elvi Yetti, Suryani Suryani, Yopi Yopi
PDF
19-31
Karakterisasi Mutu dan Nilai Gizi Nasi Mocaf dari Beras Analog - (Characterization of Quality and Nutrition Value of Cooked Rice Mocaf from Rice Analog)
Enny Hawani Loebis, Lukman Junaidi, Irma Susanti
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33-46
Karakterisasi Adsorben dari Kulit Manggis dan Kinerjanya pada Adsorpsi Logam Pb(II) dan Cr(VI) - (Adsorbent Characterization from Mangosteen Peel and Its Adsorption Performance on Pb(II) and Cr(VI))
Ulfa Haura, Fachrul Razi, Hesti Meilina
PDF
47-54
Karakteristik Membran Asimetris Polietersufone (PES) dengan Pelarut Dimetil Formamide dan N-Metil-2-Pyrolidone - (Characteristic of Poliethersulfone (PES) Asymmetric Membrane with Dimethyl Formamide and N-Methyl Pyrolidone as Solvent)
Sri Mulyati, Fachrul Razi, Zuhra Zuhra
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55-62